Pumpkins ready in the garden. Although we use them for Halloween and Thanksgiving -- and they will store very well until then -- my experience growing pumpkins always has them ready well before that. (And a side note: today I ate the melon that we brought inside to ripen; it did ripen. It was small and not as tasty as my melons were last year, but still delicious.)
It is also apple season, with many varieties ripe for picking.
Cool tiny flowers on a tree.
Acorn cap on the path. Squirrels were eating the nuts overhead and dropping these onto the ground!
Berries on false Solomon's Seal.
Cardinal flower's brilliant red plumage.
Solomon's seal wears its fall colors, with blue berries and leaves turning to yellow, then crispy brown.
I love dahlias, I've decided. They come in so many spectacular colors and they last a long time. This one is a lovely deep purple, and the yellow ones had many bees on them.
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